超声和微波辅助果胶酶处理对果胶结构的影响
牟方婷, 袁美, 石黎琳, 曾凡坤, 陈嘉, 张玉
Effect of ultrasonic and microwave assisted with pectinase treatment on pectin structure
MU Fangting, YUAN Mei, SHI Lilin, ZENG Fankun, CHEN Jia, ZHANG Yu
食品与发酵工业
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2021, (4): 215
-221
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DOI: 10.13995/j.cnki.11-1802/ts.025034
