麦麸酯酶抑制法检测辛辣蔬菜假阳性消除的研究
姜露, 叶麟, 侯晓艳, 申光辉, 黎杉珊, 张志清
Elimination of false positive in the detection of spicy vegetables by wheat bran esterase-inhibition method
JIANG Lu, YE Lin, HOU Xiaoyan, SHEN Guanghui, LI Shanshan, ZHANG Zhiqing
食品与发酵工业
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2021, (4): 247
-252
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DOI: 10.13995/j.cnki.11-1802/ts.025009
