鲊肉粉中乳酸菌和葡萄球菌的筛选及鉴定
王曼, 杨琛, 覃晓玉, 康孟杰, 郝桂芳, 王承明
Screening and identification of lactic acid bacteria and Staphylococcus in fermented meat rice
WANG Man, YANG Chen, QIN Xiaoyu, KANG Mengjie, HAO Guifang, WANG Chengming
食品与发酵工业
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2021, (5): 22
-27
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DOI: 10.13995/j.cnki.11-1802/ts.025490
