即墨黄酒煮糜工艺对挥发性物质的影响
蒋彰, 周志磊, 姬中伟, 韩吉臣, 毛健, 周哲敏
Effect of millet boiling process on volatile compounds in Jimo Huangjiu
JIANG Zhang, ZHOU Zhilei, JI Zhongwei, HAN Jichen, MAO Jian, ZHOU Zhemin
食品与发酵工业
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2021, (5): 86
-91
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DOI: 10.13995/j.cnki.11-1802/ts.025547
