微波处理对‘新大坪'马铃薯贮藏品质的影响

刘瑞, 陶乐仁, 万康

The effect of microwave treatment on the storage quality of ‘Xindaping' potato

LIU Rui, TAO Leren, WAN Kang

食品与发酵工业 . 2021, (5): 168 -173 . DOI: 10.13995/j.cnki.11-1802/ts.025647