新鲜羌活挥发油的成分分析以及抗氧化和抑菌活性探究
王小云, 脱聪聪, 黄志芸, 丁旭, 周瑫, 史金涵, 俞树良, 霍归国, 张继
Composition analysis of volatile oil from Notopterygium incisum, its antioxidant and bacteriostatic activities
WANG Xiaoyun, TUO Congcong, HUANG Zhiyun, DING Xu, ZHOU Tao, SHI Jinhan, YU Shuliang, HUO Guiguo, ZHANG Ji
食品与发酵工业
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2021, (5): 193
-200
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DOI: 10.13995/j.cnki.11-1802/ts.024904
