酱香型白酒醇类活性成分抗幽门螺杆菌损伤胃黏膜上皮细胞活性的研究
罗丹, 罗强, 刘杰, 刘志刚
Active alcohols in Maotai-flavor Baijiu against the damages in gastric mucosal epithelial cells induced by Helicobacter pylori
LUO Dan, LUO Qiang, LIU Jie, LIU Zhigang
食品与发酵工业
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2021, (7): 102
-108
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DOI: 10.13995/j.cnki.11-1802/ts.025591
