黄酒生物酸化浸米与浸米浆水的利用
张波, 谢广发, 李国龙, 孙国昌, 金建明, 朱炜俊, 刘菊
Biological acidification of soaking rice and the utilization of rice milk in Chinese rice wine production
ZHANG Bo, XIE Guangfa, LI Guolong, SUN Guochang, JIN Jianming, ZHU Weijun, LIU Ju
食品与发酵工业
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2021, (7): 168
-174
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DOI: 10.13995/j.cnki.11-1802/ts.025623
