芒果酸奶发酵及后熟过程中乳酸菌素的产生及其抑菌作用
吴小艳, 刘文星, 刘忠义, 李希宇, 付满, 李汀
Production and bacteriostasis of lactobacillin during the fermentation and ripening of mango yoghurt
WU Xiaoyan, LIU Wenxing, LIU Zhongyi, LI Xiyu, FU Man, LI Ting
食品与发酵工业
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2021, (7): 183
-188
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DOI: 10.13995/j.cnki.11-1802/ts.025359
