超声波对不同盐浓度下肌原纤维蛋白溶解性的影响
赵颖颖, 李三影, 田金凤, 扶磊, 贾丰鲜, 李可, 吴丽丽, 白艳红
Effect of ultrasound treatment on the solubility of myofibrillar protein under different salt concentrations
ZHAO Yingying, LI Sanying, TIAN Jinfeng, FU Lei, JIA Fengxian, LI Ke, WU Lili, BAI Yanhong
食品与发酵工业
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2021, (7): 197
-202
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DOI: 10.13995/j.cnki.11-1802/ts.024905
