基于风味指纹谱的肉脯加工阶段判别
刘萍, 贾欣怡, 祁兴普, 陈斌, 陈通
Discrimination analysis of dried pork slice processing stages based on flavor fingerprints
LIU Ping, JIA Xinyi, QI Xingpu, CHEN Bin, CHEN Tong
食品与发酵工业
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2021, (7): 232
-237
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DOI: 10.13995/j.cnki.11-1802/ts.025404
