不同食品酵母对葡萄糖的流加强度和热激压力的生理响应
陈敦武, 刘翠翠, 陈雄, 代俊, 王志, 姚鹃, 李沛, 李欣
Physiological responses of different food yeasts to glucose feeding strength and heating stress
CHEN Dunwu, LIU Cuicui, CHEN Xiong, DAI Jun, WANG Zhi, YAO Juan, LI Pei, LI Xin
食品与发酵工业
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2021, (8): 21
-26
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DOI: 10.13995/j.cnki.11-1802/ts.025444
