双水相萃取黄浆水酯化液中的酯类风味物质
李亚男, 杨铭, 陈正行, 罗小虎, 万盈
Extraction and separation of ester flavoring substances from the esterified yellow water using aqueous two-phase system
LI Yanan, YANG Ming, CHEN Zhengxing, LUO Xiaohu, WAN Ying
食品与发酵工业
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2021, (8): 116
-121
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DOI: 10.13995/j.cnki.11-1802/ts.025063
