基于GC-MS结合化学计量学的浓香型白酒分类方法
胡雪, 李锦松, 唐永清, 张良, 钱宇, 赵金松
Classification of strong-flavor Baijiu based on GC-MS combined with chemometric method
HU Xue, LI Jinsong, TANG Yongqing, ZHANG Liang, QIAN Yu, ZHAO Jinsong
食品与发酵工业
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2021, (8): 212
-217
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DOI: 10.13995/j.cnki.11-1802/ts.025511
