<i>Lactobacillus reuteri </i>121 4,6-α-葡萄糖基转移酶GtfBdN改性薯类淀粉产物结构及理化特性研究

蒋彤, 纪杭燕, 柏玉香

Structure and physicochemical properties of tuber starches modified by Lactobacillus reuteri 121 4,6-α-glucanotransferase GtfBdN

JIANG Tong, JI Hangyan, BAI Yuxiang

食品与发酵工业 . 2021, (9): 42 -48 . DOI: 10.13995/j.cnki.11-1802/ts.025447