不同增稠剂对山楂酱3D打印效果的影响
崔然然, 韩晨瑞, 孙慧娟, 吕林祥, 宋弋
The effect of different type of thickener on the 3D printing performance of hawthorn jam
CUI Ranran, HAN Chenrui, SUN Huijuan, LYU Linxiang SONG Yi
食品与发酵工业
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2021, (9): 136
-142
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DOI: 10.13995/j.cnki.11-1802/ts.025717
