陈皮挥发油组成分析及其单体的抗氧化性研究
余祥英, 陈晓纯, 李玉婷, 李琳
Chemical composition of volatile oil from Citri retriculatae pericarpium and its antioxidant activity analysis
YU Xiangying, CHEN Xiaochun, LI Yuting, LI Lin
食品与发酵工业
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2021, (9): 245
-252
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DOI: 10.13995/j.cnki.11-1802/ts.025787
