天然保鲜剂的作用机理及其在调理肉制品中的应用研究进展
王春幸, 张东, 贺稚非, 李芳, 陈茹, 李洪军
The mechanism of natural preservatives and its application in prepared meat products
WANG Chunxing, ZHANG Dong, HE Zhifei, LI Fang, CHEN Ru, LI Hongjun
食品与发酵工业
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2021, (9): 328
-334
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DOI: 10.13995/j.cnki.11-1802/ts.025311
