阶跃升温热处理对西葫芦贮藏品质及活性氧代谢的影响
郑凯, 张敏, 方佳琪, 凌玉, 李奇勋, 贾淼
Effect of step heating treatment on storage quality and reactive oxygen species metabolism of zucchini
ZHENG Kai, ZHANG Min, FANG Jiaqi, LING Yu, LI Qixun, JIA Miao
食品与发酵工业
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2021, (10): 14
-21
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DOI: 10.13995/j.cnki.11-1802/ts.026114
