高压均质处理对橙汁流变特性的影响
王子宇, 王智颖, 罗港, 雷爱玲, 陈厚荣, 张甫生
Effects of high-pressure homogenization on rheological properties of orange juice
WANG Ziyu, WANG Zhiying, LUO Gang, LEI Ailing, CHEN Hourong, ZHANG Fusheng
食品与发酵工业
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2021, (10): 22
-29
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DOI: 10.13995/j.cnki.11-1802/ts.026543
