蚝油原料细菌群落结构分析与淀粉利用菌株的识别
梁清文, 周朝晖, 李铁桥, 卢丽玲, 刘佳乐, 方芳
Bacterial composition of oyster sauce raw materials and the identification of starch utilizing bacteria
LIANG Qingwen, ZHOU Chaohui, LI Tieqiao, LU Liling, LIU Jiale, FANG Fang
食品与发酵工业
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2021, (10): 37
-42
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DOI: 10.13995/j.cnki.11-1802/ts.025431
