升华法纯化茶叶咖啡碱及其对胶原酶和弹性蛋白酶的抑制作用研究
叶心, 王力, 姜超, 杜晓静, 丁小玉, 王洪新
Purification of tea caffeine by sublimation and its inhibitory activity on collagenase and elastase
YE Xin, WANG Li, JIANG Chao, DU Xiaojing, DING Xiaoyu, WANG Hongxin
食品与发酵工业
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2021, (10): 43
-49
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DOI: 10.13995/j.cnki.11-1802/ts.025625
