新疆传统奶酪中产脂肪酶乳酸菌的优选及酶学特性研究
李晓楠, 李宇辉, 卢士玲, 王俊钢, 李宝坤, 刘世琳
Optimization of lipase-producing lactic acid bacteria in Xinjiang traditional cheese and their enzymatic characteristics
LI Xiaonan, LI Yuhui, LU Shiling, WANG Jungang, LI Baokun, LIU Shilin
食品与发酵工业
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2021, (10): 50
-57
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DOI: 10.13995/j.cnki.11-1802/ts.025978
