基于RNA-seq技术的酿酒酵母响应甲酸胁迫的分子机制研究
曾令杰, 黄锦翔, 丰丕雪, 安佳星, 佀再勇, 龙秀锋, 易弋
The molecular mechanism of Saccharomyces cerevisiae in response to formic acid stress based on RNA-seq technology
ZENG Lingjie, HUANG Jinxiang, FENG Pixue, AN Jiaxing, SI Zaiyong, LONG Xiufeng, YI Yi
食品与发酵工业
.
2021, (10): 58
-65
.
DOI: 10.13995/j.cnki.11-1802/ts.025766
