不同贮藏温度对白鲢肌肉品质及营养成分的影响
万金娟, 夏爱军, 薛晖, 邵俊杰, 张美琴, 沈美芳, 赵彦华, 孙梦玲
Effects of different storage temperature on the muscle quality and nutritional components of silver carp(Hypophthalmichthys molitrix)
WAN Jinjuan, XIA Aijun, XUE Hui, SHAO Junjie, ZHANG Meiqin, SHEN Meifang, ZHAO Yanhua, SUN Mengling
食品与发酵工业
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2021, (10): 164
-169
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DOI: 10.13995/j.cnki.11-1802/ts.026091
