绿茶加工中主要脂溶性色素变化及其对茶叶色泽品质的影响
舒娜, 汪蓓, 欧阳珂, 孟庆, 童华荣
Variation of main lipophilic pigments and its influence on color quality during the process of green tea
SHU Na, WANG Bei, OUYANG Ke, MENG Qing, TONG Huarong
食品与发酵工业
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2021, (10): 170
-177
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DOI: 10.13995/j.cnki.11-1802/ts.026031
