电感耦合等离子体发射光谱/质谱法测定蚝油中15种元素
郭利攀, 章路, 段晓婷, 王荣慧, 徐晓
Determination of 15 elements in oyster sauce by inductively coupled plasma optical emission/mass spectrometry
GUO Lipan, ZHANG Lu, DUAN Xiaoting, WANG Ronghui, XU Xiao
食品与发酵工业
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2021, (10): 198
-202
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DOI: 10.13995/j.cnki.11-1802/ts.026099
