基于气相色谱-离子迁移谱对不同产地羊肚菌风味化合物的分析
杨芳, 范成梦, 贾洪锋, 任芳
Analysis of flavor compounds of Morchella spp. from different habitats based on gas chromatography-ion mobility spectrum
YANG Fang, FAN Chengmeng, JIA Hongfeng, REN Fang
食品与发酵工业
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2021, (10): 207
-213
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DOI: 10.13995/j.cnki.11-1802/ts.026579
