定量核磁共振氢谱测定发酵饮料中乙醇、乙酸的含量
梁光焰, 姜阳明, 周美, 夏宇, 李春燕, 胡恩明, 颜秋晓, 王道平
Determination of ethanol and acetic acid in fermented drinks by q1H-NMR
LIANG Guangyan, JIANG Yangming, ZHOU Mei, XIA Yu, LI Chunyan, HU Enming, YAN Qiuxiao, WANG Daoping
食品与发酵工业
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2021, (10): 235
-239
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DOI: 10.13995/j.cnki.11-1802/ts.025926
