植物多酚的主要抑菌机制及在水产品保鲜中的应用研究进展
蓝蔚青, 赵欣宇, 刘嘉莉, 梅俊, 谢晶
Main antimicrobial mechanism of plant polyphenols and its research progress in the preservation of aquatic products
LAN Weiqing, ZHAO Xinyu, LIU Jiali, MEI Jun, XIE Jing
食品与发酵工业
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2021, (10): 259
-264
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DOI: 10.13995/j.cnki.11-1802/ts.025500
