小曲清香型白酒发酵过程微生物菌群合成高级醇代谢特征
曲冠颐, 唐洁, 姜健, 杨强, 刘源才, 吴群, 陈申习, 徐岩
Metabolism characteristics of higher alcohols synthesized by microbiota in the fermentation process of light aroma type Baijiu started by Xiaoqu
QU Guanyi, TANG Jie, JIANG Jian, YANG Qiang, LIU Yuancai, WU Qun, CHEN Shenxi, XU Yan
食品与发酵工业
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2021, (11): 32
-37
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DOI: 10.13995/j.cnki.11-1802/ts.025697
