不同温度条件下地衣芽孢杆菌凝乳酶的凝乳性能
李贻珍, 牛珂平, 曹瑛瑛, 王莹, 文鹏程, 乔海军, 张卫兵, 张忠明
Coagulation properties of rennet from Bacillus licheniformis at different temperatures
LI Yizhen, NIU Keping, CAO Yingying, WANG Ying, WEN Pengcheng, QIAO Haijun, ZHANG Weibing, ZHANG Zhongming
食品与发酵工业
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2021, (12): 48
-54
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DOI: 10.13995/j.cnki.11-1802/ts.026747
