肉桂醛促进即食牛肉中蜡样芽孢杆菌热失活的动力学模型
索标, 常玉婷, 王瑞, 关鹏, 艾志录, 范会平, 黄忠民
Kinetic model of cinnamaldehyde promoting thermal inactivation of Bacillus cereus in ready-to-eat beef
SUO Biao, CHANG Yuting, WANG Rui, GUAN Peng, AI Zhilu, FAN Huiping, HUANG Zhongmin
食品与发酵工业
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2021, (12): 90
-94
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DOI: 10.13995/j.cnki.11-1802/ts.025933
