不同非酿酒酵母与酿酒酵母混合发酵对脆红李酒品质的影响
张曼, 钟涛, 魏雪, 阚建全, 武运, FERENC Hegyi, 杜木英
Effect of mixed fermentation of different non-Saccharomyces cerevisiae and Saccharomyces cerevisiae on the quality of Cuihongli plum wine
ZHANG Man, ZHONG Tao, WEI Xue, KAN Jianquan, WU Yun, FERENC Hegyi, DU Muying
食品与发酵工业
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2021, (12): 110
-116
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DOI: 10.13995/j.cnki.11-1802/ts.026678
