基于仿生胃肠道模型的发酵乳中益生菌存活率评价
伍鹏, 王娟, 王晶晶, 陈晓东, 司徒文佑, 段素芳
Evaluation of probiotics viability in fermented milk based on a biomimetic gastrointestinal model
WU Peng, WANG Juan, WANG Jingjing, CHEN Xiaodong, SZETO IGNATIUS Manyau, DUAN Sufang
食品与发酵工业
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2021, (12): 147
-153
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DOI: 10.13995/j.cnki.11-1802/ts.026269
