茉莉酸甲酯处理对‘黑比诺’葡萄果皮酚类物质及其抗氧化活性的影响
孙永蓉, 宫鹏飞, 李蔚, 姚静, 宋菲红, 韩舜愈
Effects of methyl jasmonate treatment on phenolic compounds and antioxidant activity of ‘Pinot Noir’ grape peel
SUN Yongrong, GONG Pengfei, LI Wei, YAO Jing, SONG Feihong, HAN Shunyu
食品与发酵工业
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2021, (12): 196
-202
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DOI: 10.13995/j.cnki.11-1802/ts.026547
