转谷氨酰胺酶对食品蛋白特性的影响
冯倩, 曲映红, 施文正
Advances on the effect of transglutaminase on the properties of food protein
FENG Qian, QU Yinghong, SHI Wenzheng
食品与发酵工业 . 2021, (12): 262 -268 .  DOI: 10.13995/j.cnki.11-1802/ts.025709