热处理提高采后果蔬低温贮藏期间活性氧清除能力的机制
胡均如, 张敏
Mechanism of heat treatment to improve the active oxygen scavenging ability of postharvest vegetables during low temperature storage
HU Junru, ZHANG Min
食品与发酵工业
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2021, (12): 269
-276
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DOI: 10.13995/j.cnki.11-1802/ts.026053
