小热休克蛋白对牛肉嫩度影响机制的研究进展
赵妍, 罗欣, 毛衍伟, 杨啸吟, 朱立贤, 梁荣蓉, 成海建, 张一敏
Research progress on the mechanism of the effect of small heat shock protein on the beef tenderness
ZHAO Yan, LUO Xin, MAO Yanwei, YANG Xiaoyin, ZHU Lixian, LIANG Rongrong, CHENG Haijian, ZHANG Yimin
食品与发酵工业
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2021, (12): 294
-301
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DOI: 10.13995/j.cnki.11-1802/ts.025937
