浓香型白酒生态系统中己酸菌研究进展
张晓宇, 郭子贤, 吕育财, 任立伟, 龚大春, 杨潇, 陈萍, 郭金玲
Research progress of caproic acid-producing bacteria in strong-flavor Baijiu ecosystem
ZHANG Xiaoyu, GUO Zixian, LYU Yucai, REN Liwei, GONG Dachun, YANG Xiao, CHEN Ping, GUO Jinling
食品与发酵工业
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2021, (12): 302
-308
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DOI: 10.13995/j.cnki.11-1802/ts.025918
