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肖健, 蔡国林, 吴殿辉, 李晓敏, 陆健

Screening and application of lactic acid bacteria for modern sour beer brewing

XIAO Jian, CAI Guolin, WU dianhui, LI Xiaomin, LU Jian

食品与发酵工业 . 2021, (13): 107 -111 . DOI: 10.13995/j.cnki.11-1802/ts.026419