无凝集活力花芸豆α-淀粉酶抑制剂提取物的制备及其对主食eGI的影响
汪云吉, 刘丽娅, 佟立涛, 李言, 钱海峰, 周素梅, 王立
Preparation of α-amylase inhibitor without lectin activity from kidney bean and its effect on eGI of staple food
WANG Yunji, LIU Liya, TONG Litao, LI Yan, QIAN Haifeng, ZHOU Sumei, WANG Li
食品与发酵工业
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2021, (13): 112
-118
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DOI: 10.13995/j.cnki.11-1802/ts.026521
