贝莱斯芽孢杆菌固体发酵瓜尔豆粕的活性成分、溶栓及抗氧化活性
刘宏, 骆珅, 江正强, 杨绍青, 刘军, 闫巧娟
Bioactive components, fibrinolytic and antioxidant activities of the solid-state fermentation of guar meal by Bacillus velezensis
LIU Hong, LUO Shen, JIANG Zhengqiang, YANG Shaoqing, LIU Jun, YAN Qiaojuan
食品与发酵工业
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2021, (13): 126
-132
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DOI: 10.13995/j.cnki.11-1802/ts.026211
