响应面优化高密度CO2诱导金鲳鱼鱼糜凝胶化的工艺
李茹, 刘阳, 朱永康, 赵星辰, 王娜, 杜梓星, 刘书成, 孙钦秀, 魏帅, 夏秋瑜
Optimization of gelation process of surimi from Trachinotus ovatus induced by dense phase carbon dioxide using response surface methodology
LI Ru, LIU Yang, ZHU Yongkang, ZHAO Xingchen, WANG Na, DU Zixin, LIU Shucheng, SUN Qinxiu, WEI Shuai, XIA Qiuyu
食品与发酵工业
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2021, (13): 198
-204
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DOI: 10.13995/j.cnki.11-1802/ts.027096
