出粉率对小麦粉特性和馒头品质的影响

林江涛, 程梦丽, 谷玉娟

Effect of flour extraction rate on characteristics of wheat flour and quality of steamed bread

LIN Jiangtao, CHENG Mengli, GU Yujuan

食品与发酵工业 . 2021, (13): 226 -231 . DOI: 10.13995/j.cnki.11-1802/ts.025620