不同来源腊肉中细菌菌群结构与风味相关性分析
赵改名, 李珊珊, 崔文明, 祝超智, 王晗, 银峰, 焦阳阳, 李佳麒, 韩明山
Correlation analysis of bacterial community structure and flavor in different Chinese bacon
ZHAO Gaiming, LI Shanshan, CUI Wenming, ZHU Chaozhi, WANG Han, YIN Feng, JIAO Yangyang, LI Jiaqi, HAN Mingshan
食品与发酵工业
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2021, (13): 246
-253
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DOI: 10.13995/j.cnki.11-1802/ts.026439
