顶空-气相色谱-质谱法结合保留指数分析食品包装用纸中挥发性气味成分
张宜彩, 林勤保, 黄湛艳, 李忠, 李烃
Determination of volatile odor compounds from food packaging paper by headspace gas chromatography-mass spectrometry coupled with retention indices
ZHANG Yicai, LIN Qinbao, HUANG Zhanyan, LI Zhong, LI Ting
食品与发酵工业
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2021, (13): 268
-273
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DOI: 10.13995/j.cnki.11-1802/ts.026490
