构建分子内二硫键提升谷氨酰胺转氨酶热稳定性
杜建辉, 刘松, 陆信曜, 陈坚
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DU Jianhui, LIU Song, LU Xinyao, CHEN Jian
食品与发酵工业 . 2021, (15): 1 -8 .  DOI: 10.13995/j.cnki.11-1802/ts.027052