梅奇酵母转化L-苯丙氨酸合成2-苯乙醇发酵条件优化
史荣超, 刘洒洒, 侯阳阳, 张梦瑶, 龚佳, 江晓楠, 杨晓兵
Optimized bio-conversion of L-phenylalanine to 2-phenylethanol in Metschnikowia sp.
SHI Rongchao, LIU Sasa, HOU Yangyang, ZHANG Mengyao, GONG Jia, JIANG Xiaonan, YANG Xiaobing
食品与发酵工业
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2021, (15): 22
-28
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DOI: 10.13995/j.cnki.11-1802/ts.026271
