不同强化方式对浓香型白酒大曲特性的影响
陈晓茹, 黄钧, 周荣清, 张宿义, 董异, 王超, 王小军, 吴重德, 金垚
Effects of fortifying patterns on the characteristics of strong flavor type Daqu
CHEN Xiaoru, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, DONG Yi, WANG Chao, WANG Xiaojun, WU Chongde, JIN Yao
食品与发酵工业
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2021, (15): 50
-55
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DOI: 10.13995/j.cnki.11-1802/ts.026190
